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Food

All of our delicious food is freshly cooked by our in-house chef. We provide various options at every meal and cater to all allergies and dietary requirements. All meals are prepared daily from scratch and menus are updated / rotated four-weekly depending on seasons, children’s likes and world culture celebrations. For the best nutrition intake, we try our best to provide organic ingredients where possible.

 

East Wick Kids nursery encourage healthy eating:

Example of 4 week menu

Week beginning 25/08/2025

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Breakfast

9:00am

English muffins with cream cheese and fruits

Carrot Ready Brek with cinnamon and berries

Weetabix and/or Cornflakes with milk and fruits

Oat, Quinoa & apple porridge

Eggy toast and fresh berries  

Lunch

11:30am / 12:00pm

Butternut squash, tomato, and feta cheese pasta bake, served with sweet pepper sticks

Nat / Greek yoghurt

Chicken and mozzarella nuggets served with a side of white & sweet potato mash, and beetroot salad

Nat / Greek yoghurt

Chickpea Biryani served with seasoned cheese cubes and carrot sticks

Nat / Greek yoghurt

Green lentil lasagne topped with parmesan cheese served with a side of sweetcorn

Nat / Greek yoghurt

Lemon salmon with turmeric-infused rice, accompanied by a side of steamed mixed vegetables

Nat / Greek yoghurt

Afternoon snack

2:30pm

 

Fruit / veg + starchy

Fruit/ veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Tea

4:15pm / 4:30pm

Pancakes made with apples and pears, served with home-made Fromage Frais

Red lentil and vegetable soup served with home-made Mini Palmiers with red pesto and mushrooms

Fruit

Mac & Cheese with mushrooms, served with steamed broccoli

Fruit

Tomato soup with seasoned minced beef, served with pitta bread filled with garlic butter

Fruit

Beetroot brownies made with mixed seeds, oats and cranberries. Hash browns and baked beans

 Fruit

Drinks: water is available all day including at meal & snack times; Milk is offered daily at meals and/or snack times

 

Week beginning 01/09/2025

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Breakfast

9:00am

5-Grain porridge topped with mixed berry purée 

Toasted crumpets with vegetable spread / cream cheese, fruits

Oat & date porridge with Chia seeds

Boiled eggs, toast, tomato slices and fruits

Oat, rice & coconut porridge with fresh berries

Lunch

11:30am / 12:00pm

Green lentil, spinach and vegetable Dhal with rice, served with seasoned cheddar cheese and naan sticks

Nat / Greek yoghurt

Vegetarian lasagne made with red lentils, served with cucumber sticks

Nat / Greek yoghurt

Meat-free sausages with seasoned bulgur wheat, mozzarella cubes and garlic bread

Nat / Greek yoghurt

Spaghetti with beef meatballs in gravy served with carrot salad

Nat / Greek yoghurt

Pearl barley risotto with veggies, topped with feta cheese and mixed olives

Nat / Greek yoghurt

Afternoon snack

2:30pm

 

Fruit / veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Tea

4:15pm / 4:30pm

Broccoli, green peas and carrot soup, served with zucchini, oat, raisin and poppy seeds muffins

Fruit

Fish fingers with mashed potatoes, garden peas and sweetcorn salad

Fruit

Creamy wholewheat pasta bake with tuna, sweetcorn and ricotta cheese, green beans

Fruit

Beetroot soup with Kidney beans served with tiger rolls and cream cheese

Fruit  

Waffles made with banana and butternut squash, served with home-made Fromage Frais

Drinks: water is available all day including at meal & snack times; Milk is offered daily at meals and/or snack times

Week beginning 08/09/2025

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Breakfast

9:00am

Coconut rice pudding topped with mixed berry purée

Savoury French toast with halal chicken sausage and egg, fruits

Butternut squash & apple oat porridge with spices

Weetabix and/or Cornflakes with milk and fresh berries

Toasted tiger rolls with boiled egg and avocado slices

Lunch

11:30am / 12:00pm

Spinach pesto pasta served with home-made falafel and mint dip

Nat / Greek yoghurt

Broccoli and Cauliflower rice bake with cheese topping, served with carrot salad

Nat / Greek yoghurt

Root vegetable and beef bake with cucumber sticks and yoghurt dip

Nat / Greek yoghurt

Orzo pasta with salmon, tomatoes, and peas, served with sweet pepper sticks

Nat / Greek yoghurt

Chicken meatballs in a creamy mushroom sauce, served with mashed potatoes and steamed broccoli

Nat / Greek yoghurt

Afternoon snack

2:30pm

 

Fruit / veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Tea

4:15pm / 4:30pm

Courgette and cabbage soup served with seeded toast

Fruit

Home-made pizza with mushrooms, cheese and

sweetcorn

Fruit

Fish and chips with Tartare sauce and green peas

Fruit

Home-made waffles made with curd cheese and served with Fromage Frais

Meat-Free ham and cheese sandwiches with tomato slices

Fruit

Drinks: water is available all day including at meal & snack times; Milk is offered daily at meals and/or snack times

Week beginning 15/09/2025

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Breakfast

9:00am

English breakfast: scrambled eggs, beans and hash browns

Oat & pear porridge with Chia seeds & mixed berry purée

Butter croissant filled with curd cheese spread, fruits

Custard rice and semolina pudding served with fresh berries  

Spiced couscous pudding with raisins and dates

Lunch

11:30am / 12:00pm

Chickpea and aubergine masala with bulgur wheat, veg sticks and Naan Bread

Nat / Greek yoghurt

Lamb spaghetti Bolognese with Parmesan cheese and cucumber sticks

Nat / Greek yoghurt

Creamy orzo with tofu and broccoli, sweetcorn and sweet pepper sticks

Nat / Greek yoghurt

Fabulous fish Ragu with couscous and cooked beetroot salad

Nat / Greek yoghurt

Cauliflower and Halloumi rice, steamed French beans

Nat / Greek yoghurt

Afternoon snack

2:30pm

Fruit / veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Fruit / veg + starchy

Tea

4:15pm / 4:30pm

Muffins with carrots, oats, mixed seeds, and raisins. Vermicelli pudding

Fruit

Home-made waffles made with oats, sweet potato, served with home-made Fromage Frais

Fruit

Spinach soup with minced turkey, served with multi-seeded sour-dough toast sticks

Fruit

Zucchini and potato frittatas served with sour cream and chive dip

Fruit

American-style pancakes with bananas, served with home-made Fromage Frais

Drinks: water is available all day including at meal & snack times; Milk is offered daily at meals and/or snack times

Week beginning 25/08/2025

  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Breakfast 9:00am English muffins with cream cheese and fruits Carrot Ready Brek with cinnamon and berries Weetabix and/or Cornflakes with milk and fruits Oat, Quinoa & apple porridge Eggy toast and fresh berries
Lunch 11:30am / 12:00pm Chickpea and aubergine Masala with bulgur wheat. Cucumber sticks and Naan Bread Nat / Greek yoghurt or Fruit  Cauliflower and halloumi cheese curry with rice. Steamed runner beans Nat / Greek yoghurt or Fruit Beef spaghetti Bolognese with parmesan cheese. Cooked beetroot salad Nat / Greek yoghurt or Fruit Tofu and broccoli creamy orzo. Garden peas and pepper sticks Nat / Greek yoghurt or Fruit Fabulous fish Ragu with white & sweet potato mash. Mixed olives Nat / Greek yoghurt or Fruit
Afternoon snack 2:30pm   Fruit / veg + starchy Fruit / veg +starchy Fruit / veg + starchy Fruit / veg + starchy Fruit / veg + starchy
Tea 4:15pm / 4:30pm Carrot, oat, mixed seed and raisin muffins Fruit Tomato soup with pulled chicken breast and toast sticks Fruit Courgette and potato frittatas with sour cream & chive dip Fruit Mini Palmiers with red pesto and mushrooms. Hummus and mint dips Fruit Banana American pancakes with homemade fromage frais Fruit
Drinks: water is available all day including at meal & snack times; Milk is offered daily at meals and/or snack times Week beginning 19/02/2024
  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Breakfast 9:00am Weetabix and Cornflakes with dried fruit Oat porridge with chia seeds and dates English muffins with cream cheese and fruit Carrot ready break with cinnamon and fruit Eggy toast and fruit
Lunch 11:30am / 12:00pm Minced chicken and mozzarella nuggets with white & sweet potato mash. Beetroot salad Nat / Greek yoghurt or Fruit Lemon salmon with turmeric rice. Steamed vegetables Nat / Greek yoghurt or Fruit Butternut squash, spinach and feta cheese pasta bake. Cherry tomatoes Nat / Greek yoghurt or Fruit Pearl barley and black bean risotto. Steamed vegetables and mixed olives Nat / Greek yoghurt or Fruit 3 bean and spinach Dhal with couscous. Seasoned cheese cubes and carrot sticks Nat / Greek yoghurt or Fruit
Afternoon snack 2:30pm   Fruit / veg + starchy Fruit/ veg + starchy Fruit / veg + starchy Fruit / veg + starchy Fruit / veg + starchy
Tea 4:15pm / 4:30pm Crepes with cream cheese and jam filling Fruit Hot sandwiches with meat-free ham and cheese. Cucumber slices Fruit Courgette, oat & cheese fingers with Tzatziki dip Fruit Cheese twists and root veg creamy soup Fruit Creamy tuna pasta with ricotta cheese. Fresh veg sticks and sweetcorn Fruit
Drinks: water is available all day including at meal & snack times; Milk is offered daily at meals and/or snack times Week beginning 26/02/2024
  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Breakfast 9:00am 5 grain porridge with berry mix jam Boiled eggs, toast, cucumber sticks and fruits Semolina and rice pudding with fruits Toasted crumpets with butter / cream cheese, fruits Apple oat porridge with quinoa seeds and fruits
Lunch 11:30am / 12:00pm Spinach and courgette pesto pasta with falafels. Mint dip Nat / Greek yoghurt or Fruit Meat–free sausage Ragu with baby potatoes. Mozzarella cubes & vegetable sticks Nat / Greek yoghurt or Fruit Green lentil and vegetable Dhal with rice. Seasoned cheddar cheese cubes Nat / Greek yoghurt or Fruit Beef meatballs in gravy with polenta. Vegetable salad Nat / Greek yoghurt or Fruit Red lentil vegetarian lasagne. Sweet pepper sticks Nat / Greek yoghurt or Fruit
Afternoon snack 2:30pm   Fruit / veg + starchy Fruit / veg + starchy Fruit / veg + starchy Fruit / veg + starchy Fruit / veg + starchy
Tea 4:15pm / 4:30pm White cabbage, broccoli and chicken soup. Garlic bread Homemade fruit loaf Homemade pizza with mushrooms and cheese. Sweetcorn Fruit Fish fingers with mash and garden peas Fruit Spanish omelette with tomato. Avocado slices Fuit Waffles with homemade fromage frais Fruit
Drinks: water is available all day including at meal & snack times; Milk is offered daily at meals and/or snack times

We’re delighted that you’re interested in joining East Wick Kids nursery! Before you fill out the simple online request form, we’d like to share some important information:

  • When you submit the request form, your details will be added to our waiting list, and you’ll receive an automated email confirming your submission. At this point, there’s no need to contact us for approval or any other queries.
  • As we have a high demand for spaces, please be aware that the waiting list can be quite lengthy – sometimes taking around 18-24 months or even longer. However, if your child is aged between 2 to 4 years, the wait time might be shorter.
  • We will contact you with an offer for a space once your name has moved to the top of the list and an opening becomes available. This typically happens 2 to 5 months before the space is ready. Please note that this timing may differ from your preferred starting date.
  • During the waiting period, we don’t run nursery tours or open days as we value the one-on-one relationship we build with families once we extend an offer.
  • If you are keen to join our community and would like to prioritise your child’s wellbeing in a place where children are at the heart of everything we do, please feel free to complete the request form below.

We look forward to welcoming you soon!

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